Chardale's Camp Artichoke-Spinach Dip Recipe

I just whipped this up after choking on how much the frozen stuff at the store. Oh my gosh it was SO easy! 

Here is the recipe:

2 jars artichoke hearts in water, drained 

8 oz Parmesan cheese

1 cup mayonnaise

2 cups baby spinach

2 cloves garlic

10 jalapeño slices 

Salt & pepper to taste

In 2 quart casserole dish add coursely chopped artichoke hearts, parm cheese, mayo, torn spinach leaves, chopped garlic and diced jalapeños. Add salt and pepper to taste.

Stir well. Heat 5 minutes in microwave or 15 minutes in oven at 350 degrees. Let sit 5 minutes then serve hot with pita chips.

Yum. Walt gives it thumbs up:)